My Indian Dietitian (Bonne Nutrition)Sri Lankan Mallung/mallum. I love trying out different cuisines and have been lucky to have wonderful neighbours from whom I have learnt different cooking styles. My love for Sri Lankan cuisine started back in the US when we lived in Minnesota for a brief period. 10 Detox Bath Recipes 1. Green Tea Detox Bath Tea isn! Add green tea to your bath and reap its healing benefits, including gaining more energy, increasing antioxidant activity in the bloodstream and. Spa Detox: Step by Step Spa Detox my son, Where should I start? Go ahead and take the plunge into Spa Detox green smoothie girl detox!!! ![]() ![]() There was one Sri Lankan restaurant in the neighbourhood and we loved the fiery food there. Though it is similar to South Indian cuisine(especially Kerala cuisine), they are heavy on the spices and it's definitely not for those who have a weak stomach. This 'mallung' or mallum recipe I learnt from her. It's a quick and easy stir- fry recipe for greens, where you have to finely chop the greens. Since green leafy vegetables tend to reduce in quantity when cooked- don't be disappointed if you end up with very little mallung. And yes- please don't throw the leaves of these vegetables as they are edible. ![]() Below is a sample menu for both pur. Yoko Spa Milk Salt I had been curious about Yoko Spa Milk Salt since long ago. Until last week I went to a shopping center and I found it! It was the first time I found Yoko bath salt being sold in public store. I was a bit surprised knowing there is a distributor in. A Bonne Spa Milk Salt Shower Cre. BUY 1 GET 1 FREE Today - 28 March 2017 A Bonne Spa White C Creamy Salt. Add them to your dals or make this Sri Lankan 'mallung' recipe : )Ingredients for Sri Lankan Mallung: Serves 4. Green leafy veg: 1 big bunch (kale, turnip greens, moringa leaves, amaranth, lal saag)Red chili flakes: 1 tsp (or green chili paste)Turmeric: 1/2 tsp. Mustard leaves: 1/2 tsp. Cumin seeds: 1/2 tsp. Curry leaves: 3- 4 nos. Grated coconut: 1- 2 tbsp (fresh or desiccated)Oil: 1 tsp. Salt: to taste. Method: Wash the greens and chiffonade (roll the leaves and cut them finely) them. Heat the oil in a non- stick pan, add the mustard and cumin seeds. When it starts to pop, add the curry leaves, turmeric powder and the red chili flakes (or green chili paste)Then add the greens, and stir- fry for 5- 6 mins on medium flame,Add the salt and the grated coconut and mix well. Serve with rice and dal/sambar. Note: Experiment with different greens. Cooking times will differ for different greens: like moringa(drumstick) leaves need more time to cook (and you may have to cover and cook for sometime). The red chili flakes add a unique taste to the dish, you can chop the dry red chilies and use that or use green chili paste. Sri Lankan Mallung/ Mallum. Split Pea Soup Recipe - Allrecipes.
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